Our Story
Sugar Beach Events is an upscale event space on Maui, Hawaii, born from a decade-long dream of Chef Lee Anderson. Opened in 2013, the venue offers a luxurious setting with a full-service kitchen and a bar featuring an unparalleled selection of beverages.
Inspired by her passion for creating unforgettable experiences and her love for Maui's unique flavors, Chef Anderson designed Sugar Beach to showcase the island's beauty and heritage. This one-of-a-kind facility is perfect for weddings and special events, providing a personalized and memorable experience that reflects your individual style.
Since its opening, Sugar Beach Events has gained recognition in national and international media outlets, including KITV News, Maui Now, Maui News, and The Bachelorette.
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2022 WeddingRule Editor’s Choice Award
MPI, Aloha Chapter, Rising Star 2019, Chef Lee Anderson
Catersource, West Coast Caterer of the Year, Finalist, 2019
The Best Of Award - The Knot, Wedding Wire
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International Caterers Association
Leading Caterers of America
La Confrérie de la Chaîne des Rôtisseurs
Les Dames d’Escoffier
Chef Lee Anderson
Owner & Executive Chef
Lee Anderson is the Executive Chef and owner of Sugar Beach Events on Maui, Hawaii, an internationally recognized oceanfront catering venue. She arrived on the island of Maui in 2004 joining the management team of the prestigious Wolfgang Puck restaurant, Spago at the Four Seasons Resort. Working with award winning chefs de cuisine, Adam Condon and Cameron Lewark proved inspirational and pushed her to her dream.
In 2007, she launched Aloha Events catering company. It was here that she made a name for herself within the culinary circle and established herself as a leader in the catering community. Aloha Events was a stepping stone to the bigger picture which is now Sugar Beach Events.
Meet the Team
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Brittney Bantilan
EVENTS MANAGER
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Courtney Walter
CHEF DE CUISINE
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Ed Carson
DIRECTOR OF BEVERAGE
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Chocolate Helmer
SERVICE CAPTAIN
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Hualani Abulon
SERVICE CAPTAIN
