Appetizers (Select Three)

Kula strawberry, Brie Vol au Vent (V)

Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (V,GF,DF)

Seared Filet, Basil Oil Pipette, Chimichurri (GF, DF)

Hoisin Pork Bao Bun, Bok Choy Kimchee, Sesame, Spicy Pickled Cucumber

Bacon Wrapped Ginger Soy Scallop (DF)

Macadamia Nut Crusted Prawns, Papaya Chili Sauce (DF)

Smoked Duck Quesadilla, Raspberry Chipotle Sauce

Composed Salad Station

Charred Ono Farms Organic Tropical Fruit Salad (V,GF,DF), Hana Beet Salad, Goat Cheese, Hydroponic Greens, Fig Balsamic, Blood Orange Olive Oil (V,GF), Hawaiian Sweet Rolls, Honey Butter

Fried Rice Station

Start with our house fried rice and build up your perfect serving by adding:

Char Siu pork, Shrimp, Spam, Assorted Vegetables, Cilantro, Mung Bean Sprouts, Tofu, Cashews, Pineapple and Fried Organic Egg Served in Chinese Take-Out Boxes with Chop Sticks

Mahi Mahi Station

Seared Mahi with a Spiced Tomato Jam served with a Quinoa salad, which includes: Craisins, Arugula and Shallot Vinaigrette (GF,DF)

Flaming Pasta Station

Plain and Prepared to Order –Gluten Free Pasta Upon Request

Penne with Pancetta, Shaved Parmesan Reggiano, Sherry, Heavy Cream, Green Onions, Chili Pepper Flakes

Add on Two of the Following Proteins for an additional $5 per person: Braised Short Ribs, Duck Confit, Kalua Pork, BBQ Chicken

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