Appetizers (Select Four)

Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (V,GF,DF)

Polenta Vol au Vent, Tomato Jam Goat Cheese (V)

Mini Waffles: Chicken, Organic Maple Rum Syrup

Classic Crab Cake, Asparagus Royale (DF)

Bacon Wrapped Ginger Soy Scallop (DF)

Macadamia Nut Crusted Prawns, Papaya Chili Sauce (DF)

Mini Beef Tacos, Corn Tortillas, Pickled Mustard Seed Slaw, Cotija (GF)

First Course (Select One)

Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF)

KumuFarm’s Shaved Seasonal Vegetable Salad, Hawaiian Chili-Lime Dressing, Hydroponic Greens (GF)

Butter Lettuce, Aged White Cheddar, Vanilla Bean Vinaigrette, Cranberries, Toasted Almonds (GF)

Second Course (Select Two)

Honey Bourbon Glazed Chicken, Farro and Kale, Thai Chili Edamame (DF)

Coconut Milk Poached Fresh Catch, Molokai Sweet Potato Puree, Hawaiian Chili Pepper, Candied Cilantro, Pea Shoots, Kaffir Lime (GF)

Fresh Catch, Farmers Market Vegetable Red Curry, Lemongrass Jasmine Rice (DF)

Prime New York Strip Steak ~ Armagnac Sweet Onion Reduction, Creamy Polenta, Grilled Baby Kula Vegetables

Complimentary Add-Ons

Hawaiian Style Sweet Rolls and French Butter

Coffee, Tea Service

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