Appetizers (Select Four)

Belgian Endive, Lemon, Ricotta, Orange, Pickled Red Onion, Dill (V,GF)

Tahitian Vanilla Roasted Heritage Carrot Crostini, Thyme, Goat Cheese, Maui Honey, Pita (V)

Classic Crab Cake, Asparagus Royale (DF)

Bacon Jam, Brie, Seared Scallop, Focaccia

Small Plate –Sweet and Sour Crispy Chicken, Local Pineapple, Broccoli (DF)

Small Plate –Penne Ragu, Bison, Shaved Parmesan, Opal Basil

Sliced Duck Slider, Fig Balsamic, Mustard Glaze, Grilled Onion, Lettuce, Tomato Brioche Bun

Grilled Marinated Lamb Chop, Mint Basil Pesto

First Course (Select One)

Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF)

Kumu Farm’s Shaved Seasonal Vegetable Salad, Hawaiian Chili-Lime Dressing, Hydroponic Greens (GF)

Butter Lettuce, Aged White Cheddar, Vanilla Bean Vinaigrette, Cranberries, Toasted Almonds (GF)

Classic Caesar, Romaine Hearts, Cornbread Croutons, House Made Caesar Dressing, Parmigiano Reggiano

Second Course (DUO: Select two for all your guests)

Whiskey Chive Chicken, Parsnip Puree, Hearts of Palm Salad, Fried Sage (GF)

Coconut Milk Poached Fresh Catch, Molokai Sweet Potato Puree, Hawaiian Chili Pepper, Candied Cilantro, Pea Shoots, Kaffir Lime (GF)

Seared Citrus Fish, Papaya, Parsnip Puree, Beurre Blanc, Green Bean Salad (GF)

Crispy Pork Belly, Creamy Polenta, Sweet Potato Cubes, Fresh Oregano, Cyprus Salt

Prime Filet Mignon, Garlic Parmesan Sauce, Sautéed Spinach, Hubbard Squash Puree, Fingerling Potatoes (GF)

Complimentary Add-Ons

Hawaiian Style Sweet Rolls and French Butter

Coffee, Tea Service

Date of Event *

MM

DD

YYYY

Event Location *

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Your Name *

First Name

Last Name

Phone *

(###)

###

####