Appetizers (Select Three)

Crispy Smoked Mozzarella, Honey, Figs (V)

Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (V,GF,DF)

Ginger Coconut Chicken Satay, Sweet Chili Sauce (GF,DF)

Kalua Pork Pot Sticker, Thai Chili Sauce

Miso Marinated Walu, Sweet Soy, Sushi Rice (DF)

First Course (Select One)

Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF)

Hydroponic Greens, Pine Nuts, Goat Cheese, Sun Dried Tomatoes, Shaved Red Onions, Balsamic Vinaigrette (GF)

Baked Brie in Puffed Pastry, Seasonal Local Fruit, Truffle Honey

Second Course (Select Two)

Whiskey Chive Chicken, Parsnip Puree, Hearts of Palm Salad, Fried Sage (GF)

Island Style Chicken, Charred Pineapple Round, Coconut Carrot Puree, Molokai Potato Cubes, Chive Oil (DF)

Miso Marinated Fresh Catch, Shoyu Drizzle, Thai Style Red Quinoa, Ancient Grain Medley

Hoisin Glazed Pork Loin, Sweet Potato Hash, Garlic Crema

Complimentary Add-Ons

Hawaiian Style Sweet Rolls and French Butter

Coffee, Tea Service

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