DUET CELEBRATION MENU

TRAY PASSED HORS D’OEUVRES

Please Choose 5 Selections - One of Each Item per Person To Be Served

Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (V, GF, DF NF)

Polenta Vol au Vent, Tomato Jam Goat Cheese (V, GF, NF)

Tahitian Vanilla Heritage Carrot Crostini, Thyme, Surfing Goat Cheese, Maui Honey, Pita (V, NF)

Miso Marinated Walu, Sweet Soy, Sushi Rice (DF)

Smoked Mozzarella, Honey, Figs (V, NF)

Kalua Pork Pot Sticker, Sweet Thai Chili Sauce (NF)

Parmesan Tater Tots, Truffle Aioli (GF)

Macadamia Nut Prawns, Papaya Chili Sauce

Jack Fruit Carnitas Tacos, Slaw, Avocado Vinaigrette, Lime (V, GF, DF, NF, vv)

Mini Waffles: Chicken, Organic Maple Rum Syrup (NF)

Bacon Jam, Brie, Seared Scallop, Focaccia (NF)

Classic Crab Cake, Asparagus Royale (NF)

Jack Fruit Crab Cake, Asparagus Royale (GF, DF, V)

Hoisin Pork Bao Bun, Bok Choy Kimchee, Sesame, Spicy Pickled Cucumber (NF)

Smashburger, Maui Cattle Beef, Secret Sauce, Fried Onion, King’s Hawaiian Bun (NF)

CELEBRATION SALADS

Please Select One Salad To Be Served

Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF)

Kumu Farm’s Shaved Seasonal Vegetable Salad, Hawaiian Chili-Lime Dressing, Hydroponic Greens (GF, NF DF)

Classic Caesar, Romaine Hearts, Sourdough Croutons, House Made Caesar Dressing, Parmigiano Reggiano, Mini Cheese Grater (NF)

CELEBRATION DUET ENTREES

Please Select One Duet To Be Served To All Guests

Seared Fresh Catch, Mango Salsa and Whiskey Chive Chicken, Parsnip Puree, Hearts of

Palm Salad, Fried Sage (GF)

Coconut Milk Poached Fresh Catch and NY Strip, Armagnac Sauce, Molokai Sweet Potato Puree, Broccolini (GF)

Seared Citrus Fish and NY Strip, Garlic Crema, Corn Succotash, Rosemary Potatoes (GF)