SIGNATURE CELEBRATION MENU

TRAY PASSED HORS D’OEUVRES

Choose 5 Selections - One of Each Item per Person To Be Served

Watermelon Tomato Skewer, Tomato Jam, Maui Salt, Micro Basil (V, GF, DF NF)

Polenta Vol au Vent, Tomato Jam Goat Cheese (V, GF, NF)

Tahitian Vanilla Heritage Carrot Crostini, Thyme, Surfing Goat Cheese, Maui Honey, Pita (V, NF)

Miso Marinated Walu, Sweet Soy, Sushi Rice (DF)

Smoked Mozzarella, Honey, Figs (V, NF)

Kalua Pork Pot Sticker, Sweet Thai Chili Sauce (NF)

Parmesan Tater Tots, Truffle Aioli (GF)

Macadamia Nut Prawns, Papaya Chili Sauce

Jack Fruit Carnitas Tacos, Slaw, Avocado Vinaigrette, Lime (V, GF, DF, NF, vv)

Mini Waffles: Chicken, Organic Maple Rum Syrup (NF)

Bacon Jam, Brie, Seared Scallop, Focaccia (NF)

Classic Crab Cake, Asparagus Royale (NF)

Jack Fruit Crab Cake, Asparagus Royale (GF, DF, V)

Hoisin Pork Bao Bun, Bok Choy Kimchee, Sesame, Spicy Pickled Cucumber (NF)

Smashburger, Maui Cattle Beef, Secret Sauce, Fried Onion, King’s Hawaiian Bun (NF)

CELEBRATION SALADS

Please Select One Salad To Be Served

Kula Strawberry and Greens, Hearts of Palm, Feta, Walnuts, Poppy Seed Dressing (GF)

Kumu Farm’s Shaved Seasonal Vegetable Salad, Hawaiian Chili-Lime Dressing, Hydroponic Greens (GF, NF DF)

Classic Caesar, Romaine Hearts, Sourdough Croutons, House Made Caesar Dressing, Parmigiano Reggiano, Mini Cheese Grater (NF)

CELEBRATION ENTREES

Choice of Entrée. Please Pre-Select Two Entrées To Be Served

Whiskey Chive Chicken, Parsnip Puree, Hearts of Palm Salad, Fried Sage (GF)

Island Style Chicken, Charred Pineapple Round, Coconut Carrot Puree, Molokai Potato Cubes, Chive Oil (DF)

Mediterranean Chicken, Sun Dried Tomatoes, Basil Sauce, Pine Nuts, Linguini

Miso Marinated Fresh Catch, Thai Style Red Quinoa Ancient Grain Medley, Mango Oil (DF)

Seared Fresh Catch, Piccata, Sautéed Broccoli, Sundried Tomato Polenta (GF, NF)

Fresh Catch, Farmers Market Vegetable Red Curry, Lemongrass Jasmine Rice (DF)

Asian Style Braised Short Ribs, Roasted Garlic Potato Puree, Caramelized Tri-colored Carrots (Boneless Beef Short Ribs) (GF, NF)

Brined Sirloin, Garlic Parmesan Sauce, Sautéed Spinach, Rosemary Fingerling Potatoes (GF)